Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 9 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
9
For the topping
- 125grams milk chocolate, broken into pieces
- 15grams butter
- 1/4 cup smarties (to decorate)
- 125grams butter
- 50grams caster sugar
- 1tablespoons golden syrup
- 4teaspoons cocoa powder
- 250grams digestive biscuits, crushed
- 50grams dried cranberries
Nutrition per serving
1660kJ / 396Cal
1660 Kilojoules or 396 Calories
19% of daily energy intake*
Protein
3.6grams
Fat
23.1grams
Carbs
42.7grams
Sugars
27.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a shallow 18 cm square tin with clingfilm.
Step 2 of 5
Melt the butter, sugar, golden syrup and cocoa powder in a saucepan, stirring until smooth. Remove from the heat and stir in the crushed biscuits and cranberries.
Step 3 of 5
Spoon the mixture into the prepared tin. Press the mixture down firmly and evenly with the back of a spoon. Place in the freezer for 5 minutes to chill.
Step 4 of 5
To make the topping, heat the chocolate and butter in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't touch the water, until melted and smooth.
Step 5 of 5
Pour the chocolate topping over the biscuit base and spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve.
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