Preparation time is 45minutes
Cook time is 5minutes
Total time is 50minutes
Serve is for 18 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
18
- 2/3 cup crunchy peanut butter
- 2/3 cup milk
- 200grams dark chocolate, finely chopped
- 2 cups pretzels, 1 cup broken (1 cup whole, for decoration)
- 2 cups quick oats
Nutrition per serving
839kJ / 200Cal
839 Kilojoules or 200 Calories
10% of daily energy intake*
Protein
5.8grams
Fat
9.8grams
Carbs
20.4grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Need some crunchy, choc-peanut cookies in a hurry? This breezy no-bake cookie recipe is packed full of tasty oats and crunchy pretzels. Simply refrigerate and enjoy.
Method
Step 1 of 2
Heat peanut butter, milk and chocolate in a medium saucepan over low heat, stirring, for 2 minutes or until smooth and combined. Remove from heat. Stir in pretzels and oats.
Step 2 of 2
Line 2 baking trays with baking paper. Spoon rounded tablespoonfuls of oat mixture onto tray. Use back of a spoon to flatten cookies slightly. Press a whole pretzel into each cookie. Refrigerate for 30 minutes or until set. Keep chilled until ready to serve.
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