Preparation time is 35minutes
Cook time is 25minutes
Total time is 1hours
Serve is for 9 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
9
Icing
- 1 1/2 cups icing sugar mixture, sifted
- 1teaspoons vanilla extract
- 1/4 cup sprinkles, to decorate
- 3 sheets frozen shortcrust pastry, partially thawed
- 385grams can Woolworths apple slices pie fruit, drained, chopped
- 1/3 cup blackberry jam
- 1tablespoons cornflour
- 1/2teaspoons ground cinnamon
Nutrition per serving
1910kJ / 457Cal
1910 Kilojoules or 457 Calories
22% of daily energy intake*
Protein
4.7grams
Fat
13.3grams
Carbs
77.2grams
Sugars
46.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After an apple pie recipe with a twist? Give these blackberry jam and apple pie bites a try and enjoy flashbacks to eating these treats as a kid.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Cut each pastry sheet into 6 even rectangles.
Step 2 of 5
Combine apple, jam, cornflour and cinnamon in a medium bowl. Spoon 1 1/2 tbs of apple mixture over half of the pastry rectangles, leaving a 1cm border on all sides.
Step 3 of 5
Top apple mixture with remaining pastry rectangles. Press edges with a fork to seal. Place tarts on trays. Refrigerate for 10 minutes to chill.
Step 4 of 5
Bake for 25 minutes or until pastry is golden and cooked through. Stand on trays for 2 minutes, then transfer to a wire rack to cool.
Step 5 of 5
Meanwhile, to make the icing, place icing sugar and vanilla in a bowl. Gradually stir in 2 tbs water to make a thin icing. Spoon icing over tarts and scatter over sprinkles. Stand for 20 minutes or until set. Serve.
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