Honeycomb Brownies
Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 150grams unsalted butter
- 100grams dark chocolate melts
- 1 1/2 cup brown Sugar
- 1 1/2 cup plain flour
- 1/2 cup self raising flour
- 2tablespoons cocoa powder
- 1/2 cup milk
- 10 piece chocolate covered honeycomb , roughly chopped
- 2 eggs , lightly beaten
Description
A most delightful and indulgent treat of honeycomb and dark chocolate brownies.
Method
Step 1 of 5
Melt the butter and chocolate melts over a medium heat in the microwave for a minute or so until combined. Then stir in the brown sugar.
Step 2 of 5
Slightly whisk the eggs together before adding. Then add the combined mix of the flours/cocoa powder along with the milk.
Step 3 of 5
Roughly chop up the honeycomb pieces so you have larger and smaller pieces.
Step 4 of 5
Add 3/4 of the chopped honeycomb to the mixture to carefully fold through with a spatula being careful to not break the delicate honeycomb. Spread it into a well greased/lined tray to then sprinkle the remaining 1/4 honeycomb on the top.
Step 5 of 5
Bake for 30 minutes on 160 degrees then turn the tray around for a further 10 minutes. Let it cool completely in the tray before slicing into pieces.
Instruction tip
Allow to cool before slicing as the honeycomb will be very hot.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.