Triple Choc Macadamia Brownie
Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 16 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
16
- 125grams unsalted butter, room temperature
- 110grams caster sugar
- 2 eggs
- 40grams macadamia nuts, chopped
- 65grams plain flour
- 1/2teaspoons baking powder
- 2tablespoons cocoa
- 125grams dark chocolate, melted
- 50grams white chocolate chips
- 50grams milk chocolate chips
Nutrition per serving
844kJ / 202Cal
844 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
2.3grams
Fat
13.1grams
Carbs
18.6grams
Sugars
15.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe makes the best brownie ever, may not look too attractive, but tastes amazing.
Instruction tip
Instead of macadamia nuts you could use ground almonds or walnuts.
Method
Step 1 of 4
Beat the butter and sugar until light and fluffy. Add eggs, one at a time and beat well after each one.
Step 2 of 4
Stir in chopped macadamia nuts, sifted flour, baking powder and cocoa and mix until well combined. Stir in melted dark chocolate and white & milk chocolate chips then spoon into prepared cake tin.
Step 3 of 4
Line a 20cm square cake tin with baking paper. Preheat oven to 170°C.
Step 4 of 4
Bake for 40 minutes or until a cake tester withdraws clean. Stand in tin for 5 minutes before turning it out onto a wire rack to cool. Cut into squares once cooled.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.