Chocolate Meringue Tarts
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2tablespoons thickened cream
- 6 tartlet cases
- 80grams dark chocolate
- 1 egg white
- 1/4 cup caster sugar
Nutrition per serving
1140kJ
Protein
4.0grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Remove tarlet cases from pack and arrange on a baking tray.
Step 2 of 4
Roughly chop dark chocolate. Heat thickened cream in a small saucepan over medium heat or microwave on high for 20 seconds or until hot. Add chocolate and stir until melted and smooth.
Step 3 of 4
Fill tarts with chocolate mixture and set aside to cool. Beat 1 egg white with a pinch of salt in a small bowl with an electric beater until soft peaks from. Add 1/4 cup caster sugar, a little at a time, beating well after each addition until thick and glossy.
Step 4 of 4
Spoon or pipe meringue onto tartlets to cover filling. Bake for 4 minutes or until light golden. Serve warm or cold.
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