Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 10 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
Chocolate Donut Balls
- 480grams Green’s Temptations Baked Choc Donut Balls
Chocolate Icing
- 250grams unsalted butter (softened)
Chocolate Mud Cake
- 2 Green’s Temptations Chocolate Mud Cake Mix
- 3 free range eggs (lightly beaten)
Method
Step 1 of 6
Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line bases with baking paper.
Step 2 of 6
To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes.
Step 3 of 6
Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions.
Step 4 of 6
To make the chocolate icing, whip butter with an electric mixer until pale and creamy. Add one reserved icing sachet and mix until thoroughly combined. Transfer to a piping bag fitted with a 1cm-round tip. Place one cake onto a cake board, cut-side up. Pipe large dollops of icing on top, then gently sandwich with remaining cake, cut-side down.
Step 5 of 6
To make the chocolate glaze, follow packet instructions using the remaining reserved icing sachet. Pour onto centre of cake and spread to edges.
Step 6 of 6
Pile cake with donut balls and serve with extra balls on the side.
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