Preparation time is 20minutes
Total time is 20minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 1tablespoons mixed spice
- 2 cup mixed dried fruit
- 585grams chocolate mud cake
- 2 sultana butter cakes, crumbled
- 400grams indulgent chocolate cake
- 400grams chocolate fudge frosting
- 100grams white choc melts, melted
- 600grams dark choc melts, melted
Nutrition per serving
3430kJ / 819Cal
3430 Kilojoules or 819 Calories
39% of daily energy intake*
Protein
8.7grams
Fat
35.9grams
Carbs
112grams
Sugars
83.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture into balls. Repeat with remaining mixture.
Step 2 of 4
Line 2 large baking trays with baking paper. Using a fork, dip 1 ball into dark chocolate until completely coated. Gently scrape fork on side of bowl to remove excess chocolate, then place on tray. Repeat to coat all balls. Chill truffles in freezer for 5 minutes or until firm.
Step 3 of 4
Place white chocolate in a piping bag or a snap-lock bag with a small hole snipped in corner. Pipe a cross on each truffle. Return truffles to freezer for 3 minutes or until firm.
Step 4 of 4
Remove paper lining from mud cake, place on cake stand and top with indulgent cake. Using a small spatula or knife, spread frosting all over cakes. Starting from the bottom, press truffles into cakes to secure, piling any extra truffles on top. Serve immediately or refrigerate until required.
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