Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
12
- 1/2 cup self-raising flour
- 30grams butter, soft
- 1/2teaspoons vanilla extract
- 1 1/2 cup icing sugar mixture, sifted
- 1 cup carrot, finely grated
- 1 drop red food colouring
- 1 drop blue food colour
- 1/2teaspoons ground cinnamon
- 1teaspoons finely grated lemon rind
- 600grams white ready to roll icing
- 3/4 cup wholemeal self-raising flour
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup sultanas
- 1/4 cup canola oil
- 125grams light cream cheese
- 113grams organic apple puree
Method
Step 1 of 5
Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases.
Step 2 of 5
Combine flours, sugar and cinnamon in a bowl. Whisk eggs, oil, apple purée and vanilla together in another bowl. Fold into flour mixture with carrot and sultanas.
Step 3 of 5
Divide among muffin holes. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Cool.
Step 4 of 5
To make frosting, place cheese, butter and lemon rind in a bowl. Beat well until smooth. Gradually beat in icing sugar until light and fluffy. Spread over cakes.
Step 5 of 5
Roll out ready-to-roll icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.