Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 170grams dark cooking chocolate, roughly chopped
- 1/2 cup milk
- 8 Easter eggs (to decorate)
- 1 sourdough loaf, thinly sliced
- 2 cup vanilla custard
Nutrition per serving
1740kJ
Protein
9.7grams
Sugars
30.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 160°C. Grease and line a 22x6cm cake tin.
Step 2 of 3
Whisk together milk and custard until combined. Place half the sourdough slices in prepared tin and sprinkle with half the chocolate. Place remaining sourdough slices in the tin in a spiral pattern and sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread.
Step 3 of 3
Bake pudding for 30 minutes or until starting to turn golden brown on top. Stand for five minutes then turn out onto a plate. Decorate with Easter eggs and serve warm.
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