Caramel Easter Egg Pudding
Preparation time is 25minutes
Cook time is 35minutes
Total time is 1hours
Serve is for 25 people
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Difficulty level: 4 out of 4
13 Ingredients
Number of servings
25
- 1 Masterfoods Ground Ginger
- 1/2 Masterfoods Nutmeg Ground
- 3tablespoons Masterfoods Vanillin Sugar
- 225grams White Wings Self Raising Flour
- 160grams Csr Brown Sugar (lightly packed)
- 2 Masterfoods Cinnamon Ground
- 80grams butter (melted)
- 60grams butter (chopped)
- 125milliliter milk
- vanilla ice cream (to serve)
- 125grams Mars chocolate mini eggs, half cut in half
- 2tablespoons golden syrup
- 2 free range egg, lightly whisked
Method
Step 1 of 8
Preheat oven to 180C/160C fan-forced. Grease a 1.5 litre (6 cup) ovenproof dish. Sift flour and spices into a large bowl.
Step 2 of 8
Stir in the brown sugar, and vanilla sugar.
Step 3 of 8
Make a well in the centre, stir in the melted butter, egg and milk and stir until combined.
Step 4 of 8
Spoon into greased dish.
Step 5 of 8
Sprinkle the extra brown sugar over the pudding mixture. Combine golden syrup, extra butter and 1 1/2 cups (375ml) boiling water in a jug, stirring until butter has melted.
Step 6 of 8
Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Step 7 of 8
Top with chocolate eggs and bake for a further 3-5 minutes or until starting to soften.
Step 8 of 8
Sprinkle top of pudding with a little extra Vanillin sugar.
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