Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 15 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
15
- 125grams Easter candy
- 125grams chocolate Easter eggs
- 125grams fresh raspberries
- 300grams dark chocolate, chopped
- 1 cup caster sugar
- 15 traditional fruit hot cross buns
Nutrition per serving
1630kJ / 391Cal
1630 Kilojoules or 391 Calories
19% of daily energy intake*
Protein
6.4grams
Fat
14.1grams
Carbs
56.7grams
Sugars
36.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place dark chocolate in a medium microwave-safe bowl and microwave in 30-second bursts, stirring in between, or until melted. Use some of the melted chocolate to secure hot cross buns in a tower shape on top of a serving plate, with crosses facing outwards. Drizzle remaining melted chocolate over bunembouche.
Step 2 of 3
Dissolve caster sugar in 1/4 cup water in a small saucepan over medium heat. Bring to the boil, stirring, then reduce heat to low and simmer for 8 minutes or until mixture is a rich caramel colour. Dip two forks held back-to-back in toffee, then wave forks back and forth around bunembouche, wrapping around any stray strands.
Step 3 of 3
Serve garnished with raspberries, candy and Easter eggs.
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