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    HCB + Creme Egg Toastie

    Fresh Ideas ImageFresh Ideas
    HCB + Creme Egg Toastie
    Preparation time is 2minutes
    Cook time is 5minutes
    Total time is 7minutes
    Serve is for 1 people
    Difficulty level: 2 out of 4

    2 Ingredients

    Number of servings
    1
    • 4 creme egg minis
    • 1 traditional hot cross bun

    Nutrition per serving

    2690 Kilojoules or 643 Calories
    31% of daily energy intake*
    Protein
    6.0grams
    Fat
    22.4grams
    Carbs
    102grams
    Sugars
    79.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat sandwich press. Slice hot cross bun in half.

    Step 2 of 3

    Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun.

    Step 3 of 3

    Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve.

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