Preparation time is 45minutes
Cook time is 30minutes
Total time is 1hours 15minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 3/4 cup flour
- 6 Cadbury Creme Eggs
- 125grams Butter
- 1/3 cup Cadbury Bournville Cocoa
- 1/2 teaspoon baking powder
- 3 eggs (lightly beaten)
- 1 cup brown sugar
- 125grams Cadbury Baking Dark Chocolate
Method
Step 1 of 4
Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs.
Step 2 of 4
Add the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28x18cm slice pan.
Step 3 of 4
Bake in a moderate oven (180°C) for 30 minutes. Top evenly with Cadbury Creme Eggs and press in a little. Bake for a further 5-7 minutes until the eggs are just melted.
Step 4 of 4
Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required.
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