Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1 cup plain flour
- 2tablespoons icing sugar
- 100grams unsalted butter
- 200grams dark chocolate
- 4 Rocky Road Mallows
- 3 free range eggs
- 3/4 cup caster sugar
Nutrition per serving
3820kJ / 912Cal
3820 Kilojoules or 912 Calories
44% of daily energy intake*
Protein
13.8grams
Fat
44.2grams
Carbs
111grams
Sugars
84.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C. Place four ramekins onto a baking tray.
Step 2 of 4
Place chocolate and butter in a medium bowl and microwave in 30 second intervals, stirring in between, until chocolate is completed melted.
Step 3 of 4
Whisk sugar, followed by eggs and flour into melted chocolate. Divide mixture among ramekins, reserving about 4 tbs of mixture.
Step 4 of 4
Push one-upside-down Rocky Road Mallow into each ramekin, pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and serve warm.
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