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Easter Bunny Chocolate Cake

Easter Bunny Chocolate Cake
Cook time is 1hours 10minutes
Total time is 1hours 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4

7 Ingredients

  • 310grams Queen writing icing
  • 28 marshmallows (half pink and half white)
  • 150grams mini smarties
  • 493grams milk chocolate frosting
  • 3 extra large eggs
  • 1/3 cup vegetable oil
  • 540grams devil's food cake mix

Nutrition per serving

2780 Kilojoules or 665 Calories
32% of daily energy intake*
Protein
6.4grams
Fat
25.1grams
Carbs
124grams
Sugars
106grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Prepare cake mix according to packet directions. Bake as directed. When cooled, slice cake in half, spread frosting sachet on bottom layer and scatter half the mini smarties over frosting. Cover with top half.

Step 2 of 3

Snip 2 sides of a marshmallow, on an angle, to create bunny ears. Make a slit across the tops of whole marshmallows and stick the ears in the slits. Press to secure. Use writing icing to secure smarties for the noses, and decorate faces.

Step 3 of 3

Spread frosting tub all over cake, and decorate top with bunnies. Create more ears with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake.

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