Preparation time is 35minutes
Cook time is 55minutes
Total time is 1hours 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
- 3-4 drop green food colouring
- 3/4 cup milk
- 1/3 cup butter, melted
- 3/4 cup shredded coconut
- 453grams milk chocolate frosting
- 3 extra large eggs
- 540grams vanilla cake mix
- 90grams mini coloured easter eggs
Nutrition per serving
3150kJ / 754Cal
3150 Kilojoules or 754 Calories
36% of daily energy intake*
Protein
7.5grams
Fat
36.1grams
Carbs
98.1grams
Sugars
77.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round cake pan. Prepare cake according to packet direction and bake as directed. Allow to cool.
Step 2 of 4
Once cooled, slice cake in half and spread 1/3 cup of chocolate frosting on bottom layer. Top with second layer.
Step 3 of 4
Spread remaining chocolate frosting all over cake, and make a basket weave pattern on the side of the cake using a fork.
Step 4 of 4
Add 3 or 4 drops of green food colouring to shredded coconut and toss to tint. Decorate top of cake with a nest of green coconut and top with coloured Easter eggs.
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