Preparation time is 2minutes
Cook time is 5minutes
Total time is 7minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2/3 cup thickened cream
- 200grams leftover milk or dark chocolate Easter eggs (must be plain)
- 2teaspoons cocoa powder, sifted
- 1L ice-cream, to serve (to serve)
- 1/2teaspoons sea salt
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
18% of daily energy intake*
Protein
5.3grams
Fat
24.5grams
Carbs
30.1grams
Sugars
27.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted.
Step 2 of 3
Add cocoa, cream and salt and stir to combine. Remove from the heat.
Step 3 of 3
Serve drizzled over your favourite ice cream.
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