Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 3/4 cup self-raising flour
- 200grams butter, diced
- 150grams butter, softened
- 1teaspoons vanilla extract
- 100grams dark chocolate, chopped
- 1/4 cup cocoa
- marshmallows, for decoration
- 250grams CSR Buttercream Icing Mix, Chocolate
- 2 extra-large eggs
- 1 cup CSR Brown Sugar
Method
Step 1 of 4
Preheat oven to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases.
Step 2 of 4
Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly.
Step 3 of 4
Whisk the eggs into chocolate mixture one at a time, followed by vanilla. Whisking until smooth. Fold in flour and cocoa. Spoon batter between prepared paper cases. Bake for 25 minutes until just cooked. Cool in pan for 5 minutes before removing to a cooling rack to cool completely.
Step 4 of 4
For buttercream, place butter in a bowl and using electric beaters, mix until smooth. Add icing mix and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms.
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