Chocolate Easter Egg Cups with Cream and Berries
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 6 medium Easter Eggs
- 2teaspoons icing sugar mixture
- 1/4 cup raspberries broken
- 1/4 cup blueberries
- 300milliliter Bulla Thickened Cream
Nutrition per serving
15900kJ
Protein
6.3grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate.
Step 2 of 3
Whip thickened cream and icing sugar together until soft peaks form. Spoon between Easter egg cups.
Step 3 of 3
Drop some berries onto each egg and enjoy.
Categories
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