Chocolate Easter Egg Cups with Cream and Berries

Chocolate Easter Egg Cups with Cream and Berries
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
6
  • 6 medium Easter Eggs
  • 2teaspoons icing sugar mixture
  • 1/4 cup raspberries broken
  • 1/4 cup blueberries
  • 300milliliter Bulla Thickened Cream

Nutrition per serving

Protein
6.3grams
Sugars
8.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate.

Step 2 of 3

Whip thickened cream and icing sugar together until soft peaks form. Spoon between Easter egg cups.

Step 3 of 3

Drop some berries onto each egg and enjoy.

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