Crunchy Milk Chocolate Easter Egg Nests
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 100grams fried noodles
- 2tablespoons crunchy peanut butter
- 100grams mini chocolate eggs (for decorating)
- 225grams milk chocolate melts
Nutrition per serving
1050kJ / 250Cal
1050 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
3.2grams
Fat
14.3grams
Carbs
27.0grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try these yummy crunchy treats that are so easy to make with the family during the Easter holidays.
Method
Step 1 of 3
MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally until smooth. Remove from the heat, add the noodles and stir to combine.
Step 2 of 3
USING 2 spoons make 10 noodle nests on a baking paper lined tray. Allow to set and store in an airtight container until required.
Step 3 of 3
FILL each nest with eggs before serving.
Categories
- Australian
- Desserts
- Seafood free
- Egg free
- Chocolate
- Chocolate treats
- Sesame free
- Easter
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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