Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 190grams SUNBEAM Sultanas (roughly chopped)
- 290grams milk chocolate buttons
- 290grams dark chocolate buttons
- 290grams white chocolate buttons
- 230grams SUNBEAM Slivered Almonds
- 125grams Easter eggs (for decoration)
Method
Step 1 of 4
Preheat oven to 180°C / 160°C fan forced. Place almonds on a baking tray and cook for 8 minutes or until golden. Set aside to cool.
Step 2 of 4
Line a tray with baking paper which will fit into the refrigerator. Combine the almonds and sultanas in a bowl.
Step 3 of 4
Place the different chocolates into 3 separate heat proof bowls. Place over a saucepan of gently simmering water and mix until melted. Add 1/3 of the almond mixture to each bowl of chocolate and mix well.
Step 4 of 4
Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of the spoon to make an indent in the centre. Refrigerate for approx. 1 hour until set. Decorate with small easter eggs.
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