Cadbury Double Choc Chip Bunny Cupcakes
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 18 people
Difficulty level: 4 out of 4
13 Ingredients
Number of servings
18
Frosting
- 2 Philadelphia Classic Icing, at room temperature
- 2tablespoons Cadbury Bournville Cocoa
- 9 giant marshmallows
- 300grams White Wings Plain Flour
- 1tablespoons white vinegar
- 1teaspoons Queen Natural Vanilla Concentrated Extract
- 1teaspoons bicarbonate of soda
- 30grams Cadbury Bournville Cocoa
- 2 free range egg, lightly whisked
- 250milliliter buttermilk
- 200grams unsalted butter, melted
- 315grams caster sugar
- 200grams Cadbury Baking Dark Chocolate Chips
Nutrition per serving
1570kJ
Protein
5.2grams
Sugars
33.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 9
Preheat oven to 160°C fanforced.
Step 2 of 9
Sift flour, cocoa powder bicarbonate of soda and sugar into a large bowl. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a large jug.
Step 3 of 9
Make a well in the centre of the flour mixture.
Step 4 of 9
Stir in the buttermilk mixture until combined. Fold in chocolate chips.
Step 5 of 9
Divide the mixture among the 18 lined muffin pans. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean.
Step 6 of 9
Transfer to a wire rack to cool completely.
Step 7 of 9
In a medium bowl, whisk the PHILADELPHIA Icing with cocoa.
Step 8 of 9
To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces.
Step 9 of 9
Decorate cupcakes with icing and marshmallow bunny ears.
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