Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 12 Ferrero Rocher
- 125grams butter (melted)
- 500grams Betty Crocker Triple Chocolate Fudge Brownie Mix
- 400grams Betty Crocker Creamy Deluxe Chocolate Frosting
- 2 extra large eggs
Nutrition per serving
1920kJ / 459Cal
1920 Kilojoules or 459 Calories
22% of daily energy intake*
Protein
4.7grams
Fat
23.0grams
Carbs
57.5grams
Sugars
46.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan forced. Grase a 20cm sqaure cake pan and line with baking paper, extending up and over the sides.
Step 2 of 3
Stir brownie mix, butter and eggs in a bowl. Pour into pan. Dot with Ferrero Rocher. Bake 25-30 minutes, or until just firm. Cool 10 minutes in pan, remove, cool on wire rack.
Step 3 of 3
Spoon half a tub of frosting into a bowl and warm gently in microwave for 20 second bursts unil runny. Drizzle over brownie. Cut into 12 or 16 pieces.
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