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Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/3 cup thickened cream
- 4 mocha hot cross buns
- 4 chocolate Easter eggs
- 50grams unsalted butter, softened
- 100grams dark chocolate, chopped
- 1/4 cup hazelnut spread
Nutrition per serving
4750kJ
Protein
16.0grams
Sugars
86.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place chocolate, spread and cream in a microwave-safe bowl and microwave on high, stirring halfway, for 1 minute or until melted and smooth. Set side for 15 minutes to cool.
Step 2 of 3
Place eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs.
Step 3 of 3
Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut each slice into 5 dippers and serve with eggs.
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