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Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
- 500grams light cream cheese, softened ((see Tip))
- 1/2 cup icing sugar mixture, sifted (plus 2 tsp extra to serve )
- 1teaspoons mixed spice
- 1teaspoons vanilla bean paste
- 6 chocolate hot cross buns, cut horizontally into thirds
- 250grams strawberries, hulled, roughly chopped
- 1/2 cup chocolate syrup
Nutrition per serving
2020kJ / 482Cal
2020 Kilojoules or 482 Calories
23% of daily energy intake*
Protein
14.5grams
Fat
20.3grams
Carbs
59.2grams
Sugars
42.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat.
Method
Step 1 of 2
Using an electric mixer, beat cream cheese, icing sugar, mixed spice and vanilla in a large bowl until smooth.
Step 2 of 2
Place bun bases in 6 x 8cm wide x 8cm deep glasses. Top each with 2 heaped tbs cream cheese mixture. Top with a few strawberries, then drizzle with syrup. Repeat layering with bun centres, remaining cream cheese mixture, strawberries and syrup, finishing with bun tops. Serve dusted with extra icing sugar.
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