Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
5 Ingredients
- 6 Woolworths traditional hot cross buns, split
- 50grams unsalted butter, softened
- 1/2 cup brown sugar
- 3 1/2teaspoons ground cinnamon (save 1/2 tsp to serve)
- 250grams Caramilk cream cheese spread
Description
A great way to refresh leftover hot cross buns, this delicious dessert features cinnamon butter melted into hot cross buns and caramilk cream cheese.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Line an 18 x 24cm baking tray with baking paper, extending paper 2cm over edges. Place bun bases, cut-sides up, on tray.
Step 2 of 3
Combine butter, sugar and cinnamon in a small bowl until combined. Spread half of the butter mixture over bun bases. Spread remaining butter mixture over cut-sides of bun tops. Place tops
on bases. Bake for 10 minutes or until warmed through. Allow to cool for 10 minutes.
Step 3 of 3
Top buns with cream cheese, dust with extra cinnamon and serve.
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