Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1L vanilla ice-cream
- 220grams chocolate topping
- 125grams milk chocolate solid eggs
- 3 mocha hot cross buns
Method
Step 1 of 5
Preheat oven to 160°C. Line a baking tray with baking paper.
Step 2 of 5
Transfer ice-cream to a large mixing bowl and set aside for 10 minutes to soften slightly.
Step 3 of 5
Set 6 of the chocolate eggs aside. Roughly chop remaining eggs and mix into softened ice-cream. Scoop ice-cream back into the carton and freeze for 30 minutes or until set.
Step 4 of 5
Meanwhile, roughly tear hot cross buns into 2cm chunks. Place on prepared tray and bake for 10 minutes or until toasted and crunchy. Set aside.
Step 5 of 5
Scoop 2-3 scoops of ice-cream into a serving bowl or glass and sprinkle over toasted hot cross bun pieces. Drizzle over chocolate sauce and top with reserved chocolate eggs. Serve immediately.
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