Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 100grams pretzels
- 3/4 cup thickened cream
- 680grams hot cross loaf
- 2 cup fresh fruit
- 100grams mini meringues
- 150grams white chocolate, chopped
- 175grams wafers
- 150grams dark chocolate, chopped
- 100grams marshmallows
- 60grams salted potato chips
- 150grams milk chocolate, chopped
Nutrition per serving
3980kJ
Protein
13.8grams
Sugars
65.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut 3 x 5cm squares (6cm-deep) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping.
Step 2 of 3
Place white chocolate, and 1/4 cup thickened cream in a saucepan and cook over medium-low heat until smooth and combined. Pour into one of the square holes in loaf. Repeat process twice more with milk chocolate and 1/4 thickened cream, then with dark chocolate and remaining thickened cream.
Step 3 of 3
Serve fondue with fruit, pretzels, potato chips, meringues, marshmallows and wafers.
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