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    Jam Donut Hot Cross Buns

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    Jam Donut Hot Cross Buns
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    6
    • 100grams unsalted butter, melted
    • 2tablespoons cinnamon sugar
    • 90grams raspberry jam
    • 6packets traditional fruit hot cross buns

    Nutrition per serving

    6050 Kilojoules or 1440 Calories
    70% of daily energy intake*
    Protein
    31.8grams
    Fat
    29.5grams
    Carbs
    253grams
    Sugars
    107grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 180°C and line a baking tray with baking paper.

    Step 2 of 3

    Pipe a small amount of raspberry jam into the sides of the hot cross buns.

    Step 3 of 3

    Place buns on tray and brush with melted butter, then sprinkle with cinnamon sugar. Bake for 7 minutes until warmed through. Sprinkle with extra cinnamon sugar and serve warm.

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