Hot Cross Buns with Double Cream And Berries
Preparation time is 3minutes
Total time is 3minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 300milliliter double cream
- 9 strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 6 hot cross buns
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
5.7grams
Fat
25.3grams
Carbs
38.0grams
Sugars
18.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Hull strawberries and slice vertically.
Step 2 of 4
Halve Hot Cross Buns and toast in oven until warm.
Step 3 of 4
Top each toasted bun slide with a dollop of double cream, 3 strawberry slices and 3 to 4 whole raspberries and blueberries. Eat while warm.
Step 4 of 4
Enjoy!
Categories
- Seafood free
- Low salt
- Blueberry
- Raspberry
- Easter leftovers
- Hot cross buns
- Quick & easy dessert
- Strawberry
- Desserts
- High fibre
- British
- Easter
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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