Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
12
- 3 1/2 cup plain flour
- 1teaspoons mixed spice
- 1/2 cup milk, warm
- 50grams butter, melted
- 4teaspoons dried instant yeast
- 1teaspoons ground cinnamon
- 1 orange, rind finely grated and 1/2 cup juiced
- 1 cup macro LSA
- 1/4 cup apricot jam, warmed
- 1 cup pitted dates, finely chopped
- 2 eggs
- 1/2 cup Essentials brown sugar
Method
Step 1 of 5
Combine 3 cups of the flour, LSA, sugar, yeast and spices in a bowl. Stir in dates. Make a well in the centre.
Step 2 of 5
Whisk orange juice, rind, milk, butter and eggs together in a jug. Pour into flour mixture and stir well to combine.
Step 3 of 5
Turn out onto a floured benchtop and knead for 5 minutes or until smooth. Dust dough with flour and place into a clean bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size.
Step 4 of 5
Punch dough down to its original size. Knead again on a floured benchtop for 2 minutes. Divide into 12 pieces and place into a roasting pan lined with baking paper, spaced 1cm apart. Cover with plastic and leave for 30 minutes or until doubled again. Preheat oven to 190°C.
Step 5 of 5
Meanwhile, to make crosses, mix remaining flour with 1/3 cup of water to form a paste. Remove plastic and pipe crosses onto buns. Bake for 20-25 minutes or until golden. Brush with warm jam and serve warm.
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