Preparation time is 30minutes
Cook time is 30minutes
Total time is 1hours
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2L quality vanilla ice cream
- Fresh fruit & nuts (to serve if desired)
- 150grams frozen raspberries, thawed, juices reserved
- 30grams Lucky natural sliced almonds
- 70grams Lucky natural pistachios, crushed
Method
Step 1 of 3
Line a metal or silicone loaf tin with baking paper, with ends overlapping for easy removal. Allow ice cream to melt for 30 minutes until slightly softened.
Step 2 of 3
Spoon ice cream into a large bowl and mash slightly. Stir through the nuts. Lightly stir through the berries to create a swirl. Spoon into loaf tin and flatten top. Add reserved raspberry juice to top before freezing. Freeze for 4 hours.
Step 3 of 3
Place serving platter in freezer 30 minutes prior to serving. Remove loaf from freezer, flip onto chilled platter and remove paper. Top with fresh fruit and additional crushed nuts if desired. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.