Maple Bacon Hot Cross Bun Sambos
Preparation time is 2minutes
Cook time is 8minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1tablespoons maple syrup
- 1teaspoons olive oil
- 4 fruitless hot cross buns, halved, toasted
- 8 rasher streaky bacon, fat trimmed
Nutrition per serving
1630kJ / 390Cal
1630 Kilojoules or 390 Calories
19% of daily energy intake*
Protein
14.2grams
Fat
20.5grams
Carbs
36.2grams
Sugars
12.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oil in a large frying pan over medium heat. Add bacon and cook for 6-8 minutes or until crispy.
Step 2 of 3
Add maple syrup and cook for a further minute or until bacon is coated and sticky.
Step 3 of 3
Divide bacon among toasted hot cross buns and drizzle with a little extra maple syrup to serve.
Categories
- Australian
- High protein
- Seafood free
- Breakfast
- Quick & easy breakfast
- Bacon
- Easter leftovers
- Easter
- Hot cross buns
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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