Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- selection of cheeses (to serve)
- 4 leftover brioche (or traditional hot cross buns)
- 1tablespoons olive oil
- fresh fruit (to serve)
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Preheat oven to 170°C. Use a sharp knife to slice hot cross buns as thin as possible.
Step 2 of 3
Lay out on two baking trays and brush lightly with olive oil, sprinkle with a little salt and bake for 10 minutes or until golden and crunchy.
Step 3 of 3
Serve with a selection of cheeses and fresh fruit, such as figs and grapes, in place of regular crackers.
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