Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 4 medium truss tomatoes
- 2tablespoons extra virgin olive oil
- 2teaspoons caramelised balsamic vinegar
- 200grams grape tomatoes
- 6 baby bocconcini
- 1/2 bunch basil, leaves picked
- 1 fruitless hot cross bun
Nutrition per serving
1310kJ / 312Cal
1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
14.5grams
Fat
22.2grams
Carbs
12.8grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C. Roughly tear hot cross bun into 2cm pieces and place in a bowl with half of the olive oil and a pinch of salt. Toss to combine.
Step 2 of 4
Place hot cross bun pieces on a baking tray and bake for 5 minutes or until toasted and crunchy. Set aside.
Step 3 of 4
Cut tomatoes into chunks and tear bocconcini into halves. Arrange in a serving bowl.
Step 4 of 4
Drizzle over balsamic vinegar and remaining olive oil and season with salt and pepper. Scatter over basil and hot cross bun croutons to serve.
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