Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 1 pinch salt (for seasoning)
- 125grams water crackers (to serve)
- 1tablespoons basil, roughly chopped
- 1 pinch pepper (for seasoning)
- 200grams camembert
- 1/3 cup semi-dried tomatoes, roughly chopped
Nutrition per serving
942kJ / 225Cal
942 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
8.9grams
Fat
12.8grams
Carbs
17.8grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a baking tray with foil. Place baking paper over foil.
Step 2 of 4
Slice camembert horizontally through the centre to form 2 rounds. Transfer to tray.
Step 3 of 4
Pile tomato and basil onto cut-side of 1 round. Season with salt and pepper. Place second round over (so that skin-side is facing up) to enclose. Wrap baking paper and foil around cheese.
Step 4 of 4
Bake Camembert for 15 minutes or until soft. Transfer to a plate. Serve with crackers.
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