Brie & Tomato Oil
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 200grams cherry or grape tomatoes - quite ripe
- 2tablespoons extra virgin olive oil
- 1 dash salt (to taste)
- 1 dash pepper (to taste)
- 1 whole round brie
- 2 sprig thyme (or other herb)
Nutrition per serving
341kJ / 82Cal
341 Kilojoules or 82 Calories
4% of daily energy intake*
Protein
2.0grams
Fat
7.8grams
Carbs
0.7grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick easy and tasty for a cheese or grazing platter.
Instruction tip
Can add any kind of herbs to tomato mixture if desired. If the Brie doesn't soften enough in room temperature, pop in microwave for 30 seconds (or to desired effect) to just warm and slightly getting melted.
Method
Step 1 of 5
Heat olive oil in small saucepan on med heat.
Step 2 of 5
Cut cherry or grape tomatoes in half and add to oil in saucepan.
Season with salt and pepper and thyme (if using).
Step 3 of 5
Bring to light boil then reduce heat and simmer for 10 min or so. Adjust seasonings if needed.
Keep warm until ready to serve.
Step 4 of 5
Remove brie from fridge and leave out to soften at room temperature.
Step 5 of 5
When serving, pour tomato and oil over the top of the brie to allow cheese to melt a little in the middle.
Serve immediately with wafers or crackers.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.