Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 1 cup milk
- sour cream (and snipped chives, to serve)
- 1 pinch ground cinnamon
- 1tablespoons dijon mustard
- 1 cup spinach
- 1tablespoons olive oil
- 4 eggs
- 100grams pancetta, diced
- 1 cup cheese, shredded
- 3 bread rolls, torn into pieces
Method
Step 1 of 5
Preheat oven to 180ºC. Grease a cake tin with half the oil and line with baking paper.
Step 2 of 5
Heat the remaining oil in a small pan. Add the pancetta and cinnamon and cook until crisp, about two minutes.
Step 3 of 5
Whisk together the milk, eggs and mustard, and season with salt and pepper.
Step 4 of 5
Add the torn bread rolls to the bottom of the cake tin, top with spinach and pancetta and pour over egg mixture.
Step 5 of 5
Top with cheese and leave to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives.
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