Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
16
- 1 1/4 cup self raising flour
- 1/4 cup sour cream
- 1 pear (extra)
- 2 pears, finely diced
- 50grams blue cheese, crumbled
- 2/3 cup buttermilk
- 2 eggs
- 1 bunch chives, snipped
- 2tablespoons vegetable oil
Nutrition per serving
478kJ / 114Cal
478 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
3.0grams
Fat
6.0grams
Carbs
12.0grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk together the flour, eggs and buttermilk in a large bowl. Stir in pear, cheese and most of chives, reserving some for garnish. Combine well.
Step 2 of 2
Heat half of the oil in a large non-stick frying pan over medium heat. In batches, drop large spoonfuls of the mixture into the pan and cook for 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve.
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