Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 16 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
16
- 1 1/4 cup self raising flour
- 1/4 cup sour cream
- 1 pear (extra)
- 2 pears, finely diced
- 50grams blue cheese, crumbled
- 2/3 cup buttermilk
- 2 eggs
- 1 bunch chives, snipped
- 2tablespoons vegetable oil
Nutrition per serving
478kJ / 114Cal
478 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
3.0grams
Fat
6.0grams
Carbs
12.0grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Whisk together the flour, eggs and buttermilk in a large bowl. Stir in pear, cheese and most of chives, reserving some for garnish. Combine well.
Step 2 of 2
Heat half of the oil in a large non-stick frying pan over medium heat. In batches, drop large spoonfuls of the mixture into the pan and cook for 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.