Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
- 2 sheets frozen puff pastry (thawed)
- 2 long sweet potatoes
- 5milliliter extra virgin olive oil spray
- 10 pimento stuffed green olives (thinly sliced)
- 1 free range eggs (lightly beaten)
Nutrition per serving
625kJ / 149Cal
625 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
3.4grams
Fat
6.7grams
Carbs
17.7grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 210°C. Line 2 baking trays with baking paper. Peel sweet potatoes and cut lengthways into 8mm-thick slices. Spray both sides of each slice with oil and season.
Step 2 of 2
Cut pastry into 3mm-thick strips. Wrap strips around sweet potato slices to resemble bandages. Brush with a little egg and place onto trays. Bake for 20-25 minutes or until pastry is golden and sweet potato is tender. Add olive slices to resemble eyes. Serve.
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