Preparation time is 40minutes
Cook time is 25minutes
Total time is 1hours 5minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 2 sheet frozen puff pastry
- 1/2 cup basil leaves
- 2teaspoons balsamic vinegar
- 500grams mixed tomatoes
- 1 cup Mozzarella Cheese
- 2 slice prosciutto, chopped
Nutrition per serving
1080kJ
Protein
9.8grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Halve tomatoes. Place in a sieve over a bowl, season with salt and pepper and leave to drain for 30 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Join pastry, pressing to seal. Fold edges in to form a 1.5cm border. Scatter 1/2 cup cheese over pastry. Discard tomato juice, pat dry tomatoes and layer over cheese with prosciutto slices. Drizzle with a little balsamic vinegar. Top with another 1/2 cup of the cheese.
Step 2 of 2
Bake for 25 minutes until puffed and golden. Garnish with basil leaves.
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