Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 5 sheets spring roll pastry sheet, cut into quarters
- 200grams halloumi cheese, chopped
- 8 medium cherry tomato, halved
- 4tablespoons chutney, store bought
- 20grams butter, melted
- 1tablespoons chilli flakes
- 1 pinch salt
- 1teaspoons cracked black pepper
Description
Delicious halloumi tartlets with sweet tomato flavours.
Method
Step 1 of 3
Pre-heat the oven to 160°C. Quarter the pastry into 4 equal squares. brush each square with melted butter and layer, 5 deep, rotating into a star shape to create the tart base.
Step 2 of 3
In an oiled cupcake tray place the tart base inside. Now place the chutney at the bottom, then the tomatoes, the halloumi and top with chills flakes and seasoning.
Step 3 of 3
Bake in the oven for 10-15 minutes and then serve.
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