Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- tomato chutney (to serve)
- 3 small zucchini
- 1 1/2teaspoons smoked paprika
- 1 1/2teaspoons maple syrup
- rocket leaves (to serve)
- 3teaspoons soy sauce
- brioche buns (to serve)
- 1 1/2tablespoons olive oil
- eggs, fried (to serve)
Method
Step 1 of 4
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2 of 4
Combine oil, soy sauce, maple syrup and paprika in a small bowl. Season with pepper.
Step 3 of 4
Using a vegetable peeler or mandolin set on the thinnest setting, slice zucchini into long, thin strips. Place zucchini strips on prepared trays in a single layer, being careful not to overlap any. Brush each slice of zucchini with sauce mixture, then turn slices over and brush other sides.
Step 4 of 4
Cook zucchini for 15 minutes, then remove from the oven and turn slices over. Return to the oven and bake for a further 8-10 minutes or until golden. Serve in toasted brioche buns topped with a fried egg, rocket leaves and tomato chutney.
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