Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 200grams artichokes, drained
- 250grams chestnut mushrooms
- 2 cloves garlic, peeled, 1 minced, 1 halved
- 2tablespoons butter
- 1teaspoons olive oil
- 3tablespoons parsley, fresh, chopped
- 320grams puff pastry, ready rolled
- 1 pinch cracked black pepper
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
7.5grams
Fat
21.8grams
Carbs
37.0grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Garlic mushrooms and artichoke hearts make a delicious, earthy filling for this quick puff pastry tart.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes, stir in the garlic, parsley and artichokes and cook for 2 minutes.
Step 2 of 3
Roll out the puff pastry into a large rectangle and score a border of 1cm. Spread the mushroom and artichoke filling in the middle of the border and season with black pepper.
Step 3 of 3
Bake for 15-20 minutes or until puffed up and golden.
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