Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 5.63 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 250grams goats cheese, soft
- 3tablespoons creme fraiche
- 70grams spinach
- 150grams red onions, peeled and finely sliced
- 1tablespoons butter
- 1tablespoons balsamic vinegar
- 2teaspoons honey
- 320grams puff pastry, ready rolled
Nutrition per serving
2340kJ / 558Cal
2340 Kilojoules or 558 Calories
27% of daily energy intake*
Protein
15.6grams
Fat
37.2grams
Carbs
41.8grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This tart is an elegant take on cheese and onion pie and makes a delicious lunch or entree.
Method
Step 1 of 3
Heat the butter in a large pan on medium heat and cook the onions for 8-10 minutes until softened. Stir in the balsamic vinegar and honey and cook for 2 minutes, stirring, until absorbed. Set aside to cool slightly.
Step 2 of 3
Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score a border of 1cm with a knife.
Step 3 of 3
Spread the goats cheese and spinach mix within the border, top with red onions and bake for 20 minutes until puffed and golden.
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