Homemade Polenta Chips
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 40 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
40
- 1 cup polenta
- 2 cups milk
- 2 cups water
- 120grams parmesan cheese
- 80grams cheddar cheese
- 2tablespoons butter
- 2tablespoons rosemary
- 1 pinch salt
- 1 pinch pepper
- 1 chicken stock cube
Description
The most divine crunchy on the outside, soft in the centre chips all the family will love.
Method
Step 1 of 7
Grate the cheeses and set aside.
Step 2 of 7
Chop the rosemary finely and set aside.
Step 3 of 7
Add the milk, water and chicken stock cube to a saucepan and add to heat until liquid is hot. Add the polenta and stir on low heat for around 4 minutes until starts to thicken.
Step 4 of 7
Quickly add the cheeses, butter and rosemary and mix vigorously until smooth. It will thicken very quickly so ensure you have a tray lined with baking paper ready.
Step 5 of 7
Spread evenly into a baking tray. Note it will set by the time you have shaped evenly into a rectangle so move quickly. Refrigerate until ready to use.
Step 6 of 7
Cut into thick or thin chips according to your preference. Thick often looks better and shows the rosemary flecks.
Step 7 of 7
Preheat oven to 200 degrees and arrange to chips in a single layer on an oiled tray. Drizzle with oil and salt. Bake for around 30 minutes until golden, turning once at the halfway mark. Enjoy these delightful chips hot! Note - I have tried these in the oven and the air-fryer and prefer them in the oven because they bake more evenly.
Categories
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.