Homemade Polenta Chips

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10 Ingredients

Number of servings

40

1 cup polenta
2 cups milk
2 cups water
120grams parmesan cheese
80grams cheddar cheese
2tablespoons butter
2tablespoons rosemary
1 pinch salt
1 pinch pepper
1 chicken stock cube

Description

The most divine crunchy on the outside, soft in the centre chips all the family will love.

Method

Step 1 of 7

Grate the cheeses and set aside.

Step 2 of 7

Chop the rosemary finely and set aside.

Step 3 of 7

Add the milk, water and chicken stock cube to a saucepan and add to heat until liquid is hot. Add the polenta and stir on low heat for around 4 minutes until starts to thicken.

Step 4 of 7

Quickly add the cheeses, butter and rosemary and mix vigorously until smooth. It will thicken very quickly so ensure you have a tray lined with baking paper ready.

Step 5 of 7

Spread evenly into a baking tray. Note it will set by the time you have shaped evenly into a rectangle so move quickly. Refrigerate until ready to use.

Step 6 of 7

Cut into thick or thin chips according to your preference. Thick often looks better and shows the rosemary flecks.

Step 7 of 7

Preheat oven to 200 degrees and arrange to chips in a single layer on an oiled tray. Drizzle with oil and salt. Bake for around 30 minutes until golden, turning once at the halfway mark. Enjoy these delightful chips hot! Note - I have tried these in the oven and the air-fryer and prefer them in the oven because they bake more evenly.