Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2teaspoons fine salt
- 1 pinch freshly ground black pepper
- 300grams plain flour
- 100grams wholemeal self-raising flour
- 1teaspoons bicarbonate of soda
- 140grams sweet potato, finely grated
- 1teaspoons rosemary leaves, finely chopped
- 1 cup buttermilk
Nutrition per serving
884kJ / 211Cal
884 Kilojoules or 211 Calories
10% of daily energy intake*
Protein
6.8grams
Fat
1.8grams
Carbs
39.9grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The gentle, aromatic scent of rosemary makes these rolls something special. Eat them warm, with butter.
Method
Step 1 of 4
Preheat the oven to 220°C (Gas 7). Line a baking sheet with baking parchment. In a bowl, mix the flours, bicarbonate of soda, salt, and pepper. Mix in the sweet potato and rosemary.
Step 2 of 4
Stir in the buttermilk, bringing the mixture together to form a loose dough. Turn it out onto a floured surface and knead for 2 minutes to form a smooth dough. You may need a little more flour.
Step 3 of 4
Divide into 8 equal pieces, and shape each into a tight round. Flatten the tops and cut a cross in the centres with a sharp knife to help them rise in the oven.
Step 4 of 4
Place the rolls on the lined baking tray. Cook in the middle of the oven for 20-25 minutes until the rolls are well risen and golden brown. Transfer to a wire rack and allow to cool for at least 10 minutes before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.