Pesto Cabbage Steaks
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1 head white cabbage, sliced into discs
- 2tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 70grams pesto
- 1 medium lemon, juice and zest
- 1/3 cup white wine
- 60grams parmesan, grated
Description
These roasted cabbage steaks with pesto, lemon and parmesan can be a delicious meat-free entree or side dish.
Method
Step 1 of 2
Pre-heat the oven to 180°C/160°C fan-forced. Place the cabbage steaks in a roasting tin and brush with oil and garlic.
Step 2 of 2
Spread pesto on top of each, sprinkle with lemon zest and pour the wine into the roasting tin. Roast for 30 minutes, top with parmesan and roast for 5 minutes.
Categories
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