Preparation time is 30minutes
Cook time is 35minutes
Total time is 1hours 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 3 red capsicums, red, yellow and green, sliced
- 3tablespoons olive oil
- 2 red onions, peeled and chopped into thin wedges
- 1teaspoons oregano
- 350grams puff pastry, ready rolled
- 150grams goats cheese, log, sliced
- 1 egg
Nutrition per serving
1660kJ / 397Cal
1660 Kilojoules or 397 Calories
19% of daily energy intake*
Protein
9.2grams
Fat
26.5grams
Carbs
31.5grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy goats cheese, sweet capsicums and crisp puff pastry work perfectly together in this simple tart.
Method
Step 1 of 4
Pre-heat the grill to high. Grill the capsicums for 8 minutes, turning frequently, until blackened. Place the capsicum in a large bowl, cover with clingfilm and set aside for 20 minutes. Peel away the skin, discard and slice into strips.
Step 2 of 4
Heat half of the oil in a large, deep, non-stick pan on medium heat and cook the onions for 8-10 minutes. Add the capsicum and oregano and cook for 5 minutes.
Step 3 of 4
Pre-heat the oven to 180°C. Unroll the pastry and place on a lightly oiled baking sheet. Cut a border of 2cm and pile the onion and capsicum mix in the middle. Top with slices of goats cheese.
Step 4 of 4
Brush the edges with beaten egg, drizzle with oil and bake for 15 minutes until puffy and golden.
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